BLACKBERRY COBBLER
Ingredients
4 cups fresh blackberries
1 1/2 cups sugar, divided
1/2 cup water
6 tablespoons butter
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk, at room temperature
1 teaspoon pure vanilla extract
How to make it
####SIKI#### Preheat oven to 350°F.
In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 minutes, stirring occasionally. Remove from heat.
While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button
SHARE THIS
Share
Pin
