Easy Mexican Casserole

Easy Mexican Casserole



INGREDIENTS:

1 pound lean ground beef
1 can Ranch Style beans
1 (10-12 oz) bag tortilla chips, crushed (I didn't use the whole bag)
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 (10.75-oz) can cream of chicken soup
1/2 cup water
sour cream and salsa for serving

INSTRUCTIONS:

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