2 big cans crushed tomatoes
2 cans no salt added tomato sauce
2 onions finely chopped (don't be afraid to SlapChop it baby!)
4 tsp puréed garlic
2 T chopped fresh parsley
3 T sugar
2 T chopped fresh basil
2 T chopped fresh thyme
1 T salt
Freshly ground pepper
2 boxes of Catelli Express lasagna noodles
1 ½ cups of powder parmesan cheese
3 cups cottage cheese
2 eggs
2 T freshly chopped oregano
3 cups shredded mozzarella cheese
####SIKI####
In a big pot, combine crushed tomatoes, tomato sauce, onions, garlic, parsley, sugar, basil, thyme, ½ T salt, and pepper to taste. Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally for 30 minutes or until mixture has spaghetti sauce consistency.
Reserve ½ cup of the parmesan cheese for topping. In a big bowl, combine remaining parmesan cheese, cottage cheese, egg, oregano, ½ T salt and pepper to taste. Mix well and set aside.
Reserve ½ cup of simmering tomato sauce for topping. In a 13x9 inch baking dish, spoon just enough sauce to cover the bottom of the pan. Top with a layer of noodles. Cover the noodles with sauce (just over ½ cup, remember, express noodles need moisture to cook so they need to be covered in sauce.) Cover the noodles with 1/3 of the cottage cheese mixture, then 1/3 of the shredded mozzarella cheese. Repeat layers starting with sauce, then noodles, then cottage cheese, then mozza…sauce, noodles, cottage cheese, mozza. Finish the top with reserved sauce and reserved parmesan cheese.
Bake uncovered in 350 degree F over for 45 minutes or until hot and bubbly. Remove from oven and let stand about 10 minutes before serving.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button
SHARE THIS
Share
Pin
