Ingredients
6 c diced potatoes
1/2 Onion, diced
1 tbsp extra virgin olive oil
1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
6 slices Ham, diced (or Canadian Bacon)
2 sliced green onions
24 oz. (2 cans) fat-free evaporated milk
8 Large Eggs (or 2c egg substitute)
1/4 tsp salt
1/4 tsp black pepper
Directions
####SIKI####
Preheat oven to 375°.
Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
Pour egg mixture potato mixture in casserole dish.
Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button
SHARE THIS
Share
Pin
